Best Banana Cake Ever
The most dense, moist, banana cake you will ever eat.
Ingredients
- 1 1/2 cup Mashed Bananas
- 2 tsp Lemon Juice
- 3 cups Flour
- 1 1/2 tsp Baking Soda
- 1/4 tsp Salt
- 2 1/8 cup White Sugar
- 3/4 cup Butter Softened
- 3 Eggs
- 2 tsp Vanilla
- 1 1/2 cup Buttermilk
Frosting:
- 1/2 cup Butter softened
- 8oz pkg Cream Cheese softened
- 1 tsp Vanilla
- 3 1/2 cup Powdered Sugar
Instructions
- Preheat oven to 275. Grease & flour a 9x13 pan.
- Mix mashed bananas with lemon juice in a small bowl. Mix flour, baking soda, and salt in a medium bowl.
- Cream sugar and butter in a large bowl until light and fluffy, 3 to 4 minutes. Beat in eggs one at a time, then stir in vanilla. Beat in flour mixture alternately with buttermilk. Stir in banana mixture. Pour batter into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 1 hour. Remove cake from the oven and place it directly into the freezer for 45 minutes. This will make the cake very moist.
- Meanwhile, make frosting: Cream butter and cream cheese until smooth. Beat in vanilla. Add confectioners sugar and beat on low speed until combined, then on high until frosting is smooth.
- Spread frosting on cooled cake.
Best Banana Cake Ever
The most dense, moist, banana cake you will ever eat.
Ingredients
- 1 1/2 cup Mashed Bananas
- 2 tsp Lemon Juice
- 3 cups Flour
- 1 1/2 tsp Baking Soda
- 1/4 tsp Salt
- 2 1/8 cup White Sugar
- 3/4 cup Butter Softened
- 3 Eggs
- 2 tsp Vanilla
- 1 1/2 cup Buttermilk
Frosting:
- 1/2 cup Butter softened
- 8oz pkg Cream Cheese softened
- 1 tsp Vanilla
- 3 1/2 cup Powdered Sugar
Instructions
- Preheat oven to 275. Grease & flour a 9×13 pan.
- Mix mashed bananas with lemon juice in a small bowl. Mix flour, baking soda, and salt in a medium bowl.
- Cream sugar and butter in a large bowl until light and fluffy, 3 to 4 minutes. Beat in eggs one at a time, then stir in vanilla. Beat in flour mixture alternately with buttermilk. Stir in banana mixture. Pour batter into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 1 hour. Remove cake from the oven and place it directly into the freezer for 45 minutes. This will make the cake very moist.
- Meanwhile, make frosting: Cream butter and cream cheese until smooth. Beat in vanilla. Add confectioners sugar and beat on low speed until combined, then on high until frosting is smooth.
- Spread frosting on cooled cake.
If you like things that taste like real bananas, you will LOVE this!!!
Amy King
I fill in wherever needed. Flexible, light-hearted, and hardworking have served me well within this organization. I like to tackle life head-on. I share tricks that work for me along the way, including cleaning your dishwasher filter or how to stay positive in such a hostile world. I reveal my passion for cooking, cleaning, laundry, and living. I love to journal and document my adventures with my team, so I am glad you are here to enjoy our stories. Know that life can be challenging; I see you and am here to support you. I love to encourage others to become a better version of themself every day.
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